i ate these

Photo: Pancit Bihon

Pancit Bihon Guisado

The quintessential Filipino dish after adobo. Sauteed (not stir-fried) bihon or rice noodle, pork belly strips, shrimps and vegetables in soy sauce with lemon garnish.

Photo: Revuelto de Setas

Revuelto de Setas

Amazing symphony of flavors brought by the mix of five different mushrooms

i cooked (and ate) these

Togue

That was my initial plan but end up with a different dish. But not so different as you will see.

Bacaladilla, Caballa & Kimchi

Fried mackerel and mini cod fillets paired with kimchi & curry rice. Interesting to note that the "mini cods" or bacaladilla in Spanish are possibly blue whiting.

Fideuá de Almejas

A favorite dish of mine served in Kaixo Taberna and here is my take on this comforting dish.

Hola! My name is Allan Reyes. I eat, cook and I design.

Argonship is currently anchored in the regal city of Madrid, Spain.