Pinchos de Tortilla & Salmon Ahumado
Another great brunch paired with café cortado
Eating
Pancit Bihon Guisado
The quintessential Filipino dish after adobo. Sauteed (not stir-fried) bihon or rice noodle, pork belly strips, shrimps and vegetables in soy sauce with lemon garnish.
Revuelto de Setas
Amazing symphony of flavors brought by the mix of five different mushrooms
Chicken Sotanghon
Springs officially starts today but really is still freezingly winter. The remedy – a hearty noodle soup perfect to warm you up, almost as good as a big hug.
Tostada de Tomate
A refreshing breakfast to kick-start your day
Breakfast of Champs
Soft, moist and creamy eggs with cooked ham and queso tierno.
Filete de Ternera
Lunch at Kaixo with @twoixter a week ago.
Fishy Tortilla
Tortilla española is the perfect brunch... specially on Fridays.
Monggo & Tamban
Of course, not a single month passed without ginisang monggo.
Bistek & Chopsuey
Combo rice toppings of soy braised beef, stir-fried vegs with chicken liver & gizzard.
Corned Beef Soup
Hearty soup of beef, potato strips & cabbage. A breakfast to kick-start your day.
Nilagang Baka & Inihaw na Hito
Beef stew (cocido) with chinese cabbage & potatoes. Char-grilled hito (cat fish) dipped in bagoong (fish sauce), calamansi & labuyo (hot chili peppers)
Squash Blossoms Inabraw with Fried Milkfish
I love squash blossoms and milkfish (bangus) is my all-time favorite fish.
Red, Brown & Brunch
Brunch is a combination of breakfast and lunch. The term is a portmanteau of breakfast and lunch. Often, it is a heavy meal meant to take the place of both breakfast and lunch.