The quintessential Filipino dish after adobo. Sauteed (not stir-fried) bihon or rice noodle, pork belly strips, shrimps and vegetables in soy sauce with lemon garnish.
blog comments powered by Disqus"Guisado" in the Philippines means a dish sauteed in little oil, garlic and onion
The quintessential Filipino dish after adobo. Sauteed (not stir-fried) bihon or rice noodle, pork belly strips, shrimps and vegetables in soy sauce with lemon garnish.
Amazing symphony of flavors brought by the mix of five different mushrooms
Springs officially starts today but really is still freezingly winter. The remedy – a hearty noodle soup perfect to warm you up, almost as good as a big hug.